Russ Kremer, farmer in a village near the foothills of Ozark, was contacted by the Chipotle executives and asked to supply pig meat for fast food lines. This is different because normally the meat for fast food and other places consists of processed tainted meat. Russ's farm is all natural with happy pigs. But Chipotle's meat was only 7% organic meat.
McDonalds owned Chipotle until 2006 when the "Fast food Nation" came into view against the animal cruelty and abusive labor practices.
The man who fully owned the Chipotle company started to produce fully organic food.
America is starting to get healthier foods and finally the US is working towards health. But a downfall of all organic foods would be prices because then it takes more time and such for all healthy meat and it's not as convenient.
I think we should try being healthier and stop the animals suffering in these more 'cconvenient' processors. It'd be beneficial for the animals and our people.
Kuchment, Anna. "A Chain That Pigs Would Die For." Newsweek 12 May 2008: 45-46. Print.
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